The only difference is the darker the sugar, the darker the color the caramel will be. You can use either light or dark brown sugar. Brown Sugar – It’s the second key component of caramel.Slice it into small squares so it melts quicker. Butter – The key component of rich and buttery caramel.Popcorn – like to combine a bag of plain popcorn and salty popcorn for that sweet-salty flavor combo.Of course, mine doesn’t last that long somehow… Ingredients As long as you store it properly, caramel popcorn stays nice and crispy for up to three weeks! Not only that, but it also has an impressive shelf-life. One recipe makes a big batch, too! That means there’s enough for everybody (or so you’d think). Just pop some popcorn, make homemade caramel, combine the two, and pop them in the oven. Homemade caramel popcorn sounds complicated (yes, caramel can be a pain), but it’s actually pretty straightforward. It’s way easier than you think – even with the bubbling sugar! Easy Homemade Caramel Popcorn ![]() ![]() But it’s also great for a light snack or as an after-dinner sweet treat.Īnd if you’ve never made caramel popcorn before, don’t stress. It’s ideal for special occasions and movie nights at home. Each piece is coated evenly with hardened caramel that provides a lovely crunch and sweetness like no other.
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